KANCHIPURAM KOVIL IDLY
In this video we going to share traditional and authentic kanchipuram kovil idly recipe.kanchipuram idly spiced with cumin,pepper and dried ginger powder.Kanchipuram kovil idly is made and offered as naivedyam to bhagwan vishnu in varadharaja perumal temple in kanchipuram.Kanchipuram kovil idly is very healthy,tasty and delicious for morning breakfast with chutney and sambar.so try this kanchipuram kovil idly in your home and leave your comments below.
For Idly batter
- Raw rice-1 cup
- urad dal-1 cup
- curd-1/4 tsp
- salt-1/2 tsp
- fenugreek seeds-1/4 tsp
Ingredients:
- ghee-1 tbsp
- cashew-5 chopped
- oil-1 tsp
- mustard seeds-1 tbsp
- urad dal-1 tsp
- chana dal-1 tsp
- curry leaves-2 sprigs chopped
- pepper-2 tbsp crushed
- cumin seeds-1 tsp crushed
- ginger-1 piece chopped
- hing powder-1/4 tsp
- coconut-2 piece chopped
- dry ginger powder-1/4 tsp
Procedure:
For Idly Batter:
wash the raw rice and urad dal for 4 or 5 times
Add the water in raw rice and urad dal with fenugreek seeds,soak for 5 times
After 5 hours grind the raw rice and urad dal mix well
Add salt and curd into it
keep it for 8 hours
For Kanchpiuram kovil idly:
Take a pan add ghee once it heat add mustard seeds,urad dal,chana dal.curry leaves,ginger,pepper,cumin,hing powder,coconut piece fry it
Add dry ginger powder into it
mix in idly batter
add the batter in a glass and keep in steamer for 30 minutes
cut and serve with chutney,sambar and coffee
Video link:
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