CHICKEN GRAVY:
Most of the people like chicken because its is easy to cook and tasty.In weekend or special occasion we loved to cook chicken recipes.chicken is very low cost when compared to other meat items. chicken is good source of protein it contain vitamin and minerals involved in brain function.
Now we going to see how to make chicken gravy.it is easy and flavourful.this gravy is suitable for chappathi,dosa,idly,streamer rice,naan and parottas.
👉Preparation time :10 min 👉cooking time :30 min
👉Total :40 min 👉Recipe Serving : 2 person
Ingredients:
🐓chicken- 1/2 kg cut
🐓Oil-2 tbsp
🐓shallots-20 chopped
🐓ginger garlic paste-2 tbsp
🐓curry leaves-1 sprigs
🐓green chilly-2 cut
🐓tomato-2 chopped
🐓salt as per required
🐓cardamom-2
🐓cloves-3
🐓cinnamon-6 sticks
🐓fennel seeds-1 tsp
🐓tumeric powder-1/4 tsp
🐓pepper powder-1 tsp
🐓chilly powder-1 tsp
🐓kashmiri chilly powder-1/2 tsp
🐓garamasala-1 tsp
🐓coriander powder-1 tsp
🐓water -1 class
Process:
🍗Wash the chicken with tumeric and salt water with 3 or 4 times
🍗Keep a pan add oil and above spices fry it
🍗Add shallots when its colour changes as brown and then add curry leaves,green chilly and ginger garlic paste fry it well.
🍗Add masala's on above ratio stir it well and add water to cook.
🍗when the water gets absorb and oil be separated then gravy is ready and finally add curry leaves on it.
Pictorial:
Add oil and heated
Add cinnamon,cloves and cardamom
Add shallots
Add salt into it
Add ginger garlic paste
Add green chilly and curry leaves
Add chopped tomato
fried it well
Add chicken piece into it
Add tumeric and pepper powder
Add chilly,kashmiri chilly,garam masala and coriander powders
close with lid for 15 minutes
Garnish with curry leaves
Add water into it
after the lid opened the water gets evaporated
now the gravy is ready
Garnish with curry leaves
Thank for seeing my recipes and leave your valuable comments below
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